Vietnamese Turmeric Fish (Chà Cá Há Nôi)

"U.G.L.Y. You ain't got no alibi! You ugly!" - Daphne & Celeste No, not you. I probably haven't even met you so how could I possibly know that? Monkfish. They are ugly. If you've ever had the pleasure of seeing a whole one - fishmongers often just have the tails on display - you will know what I am talking about.  Their heads are as wide as their bodies are long, they have 7 ...

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Fish Forever

"If we do not change our direction, we are likely to end up where we are headed." - Chinese Proverb All this eating more fish has meant that I have finally had to face up to this whole sustainable fishing thing, something I had previously written off as looking rather complicated and, frankly, unappetising - gurnard, sprats and whelks? Easier just to eat meat! But face it I must and I ...

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Garlic Prawns & Californian Chopped Salad

  "Lettuce is like conversation: it must be fresh and crisp, and so sparkling that you scarcely notice the bitter in it." - Charles Dudley Warner (1871) I spend a fair amount of time, particularly during the British winter, daydreaming about how my life would be if I lived in California. Conclusion? It'd be 52 kinds of awesome. I'd go everywhere in my gym kit, carrying my eco-friendly glass water bottle and a ...

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Bream No.2 – The One Without the Eyes

"I know the human being and fish can coexist peacefully" - George W. Bush (2000) I had intended to put both bream suggestions in my first post today - a sort of "Bream Two Ways" as it were  - but that got rather long. So here is Bream 2.0 - this time using just the fillets - the easiest and quickest thing in the world to cook and two great vegetable ideas ...

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