Duck & Honey Plum Sauce {+ why cauliflower pizzas are wrong}

Jump straight to the recipe → "Be like a duck. Calm on the surface, but always paddling like the dickens underneath" - Michael Caine Two hours I spent this week experimenting with cauliflower pizza bases. Two hours of my life I shall never get back. I knew it was a bad idea. The first time I saw the recipe I archived it in the “That Sounds Revolting” file in my brain (the ...

Read More
Thai Squid Salad

Thai Squid Salad {+ other Asian salad stories}

Jump straight to the recipe → "I'd say the most dangerous thing I've ever done is probably bungee jumping in Thailand" - Simon Cowell I bought an orchid at Bangkok airport once. And then got on the plane and proceeded to spend the next eleven hours in a panic that I was going to be arrested at Heathrow for bringing prohibited plant contraband into the country. I am pretty sure I didn’t ...

Read More

Chicken and Pumpkin with Soy & Star Anise

Jump straight to the recipe → So this whole 'posting once a week' thing hasn't really worked out for me that well. I could make excuses but it feels better simply to adopt the mantra of a famous British Kate - never complain, never explain. (Now I've thought about it, there really are quite a few famous British Kates these days aren't there? Between the likes of Moss, Winslet and the artist formerly known as ...

Read More

Spicy Sichuan Stir-Fry

"China is a big country, inhabited by many Chinese" - Charles de Gaulle I have always been skeptical of those introductory sections in cookbooks on how to stock one's 'larder' (although I like the implication that we all live in Downton Abbey). The ones that pretend that if you maintain a decent supply of pulses, anchovies, soy sauce and jarred sun-dried tomatoes, you will always be able to rustle up something utterly delicious with whatever decaying ...

Read More

Vietnamese Turmeric Fish (Chà Cá Há Nôi)

"U.G.L.Y. You ain't got no alibi! You ugly!" - Daphne & Celeste No, not you. I probably haven't even met you so how could I possibly know that? Monkfish. They are ugly. If you've ever had the pleasure of seeing a whole one - fishmongers often just have the tails on display - you will know what I am talking about.  Their heads are as wide as their bodies are long, they have 7 ...

Read More

Chicken Satay Brown Rice Bowl

"Is this chicken, what I have, or is this fish? I know it's tuna, but it says "Chicken of the Sea" - Jessica Simpson I really can't think of anything to say about these wise words from Jessica (what is there to say?) so let's get straight down to business today. Bowls of brown rice with something stuck on the top have become quite a regular feature in our house, principally ...

Read More

Singapore Noodles & The Art of the Stir-Fry

"Maybe I should just quit and go back to making noodles" - Kung Fu Panda (2008) Do grapes grow in the Black Forest?  This has been vexing me. It's all Waitrose's fault. I noticed this week that their Black Forest frozen fruit selection is 25% grape. GRAPES!  Naturally, I was outraged at such blatant supermarket cost-cutting duplicity. But then a quick look on the internet told me that Tesco and Sainsburys were up to the very same thing. Only Asda ...

Read More