spelt cake diana henry gooseberry cake

Rhubarb, Almond & Spelt Cake {+ more thoughts on wholegrain baking)

Jump straight to the recipe → "A great empire, like a great cake, is most easily diminished at the edges" - Benjamin Franklin I had been putting my faith in the idea that the law of averages must (surely) dictate that, if you bake with wholegrains enough, you will eventually create something that does not resemble a musty cricket ball. And finally my faith has been rewarded in the form of this ...

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