"I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now" - Shane Warne My weekday breakfast was pretty much exactly the same for the best part of 10 years. A Starbucks Venti skimmed cappuccino and a skinny peach and raspberry muffin. Sometimes I would go wild and stop at Pret and have a croissant or pain au raisin but, by and ...

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