These cases are perfectly simple and easy to distinguish. In a free hour, when our power of choice is untrammelled and when nothing prevents our being able to do what we like best, every pleasure is to be welcomed and every pain avoided. But in certain circumstances and owing to the claims of duty or the obligations of business it will frequently occur that pleasures have to be repudiated and ...
Read MoreThese cases are perfectly simple and easy to distinguish. In a free hour, when our power of choice is untrammelled and when nothing prevents our being able to do what we like best, every pleasure is to be welcomed and every pain avoided. But in certain circumstances and owing to the claims of duty or the obligations of business it will frequently occur that pleasures have to be repudiated and ...
Read MoreThese cases are perfectly simple and easy to distinguish. In a free hour, when our power of choice is untrammelled and when nothing prevents our being able to do what we like best, every pleasure is to be welcomed and every pain avoided. But in certain circumstances and owing to the claims of duty or the obligations of business it will frequently occur that pleasures have to be repudiated and ...
Read MoreThese cases are perfectly simple and easy to distinguish. In a free hour, when our power of choice is untrammelled and when nothing prevents our being able to do what we like best, every pleasure is to be welcomed and every pain avoided. But in certain circumstances and owing to the claims of duty or the obligations of business it will frequently occur that pleasures have to be repudiated and ...
Read MoreDuck & Honey Plum Sauce {+ why cauliflower pizzas are wrong}
Jump straight to the recipe → "Be like a duck. Calm on the surface, but always paddling like the dickens underneath" - Michael Caine Two hours I spent this week experimenting with cauliflower pizza bases. Two hours of my life I shall never get back. I knew it was a bad idea. The first time I saw the recipe I archived it in the “That Sounds Revolting” file in my brain (the ...
Read MoreThai Squid Salad {+ other Asian salad stories}
Jump straight to the recipe → "I'd say the most dangerous thing I've ever done is probably bungee jumping in Thailand" - Simon Cowell I bought an orchid at Bangkok airport once. And then got on the plane and proceeded to spend the next eleven hours in a panic that I was going to be arrested at Heathrow for bringing prohibited plant contraband into the country. I am pretty sure I didn’t ...
Read MoreChicken and Pumpkin with Soy & Star Anise
Jump straight to the recipe → So this whole 'posting once a week' thing hasn't really worked out for me that well. I could make excuses but it feels better simply to adopt the mantra of a famous British Kate - never complain, never explain. (Now I've thought about it, there really are quite a few famous British Kates these days aren't there? Between the likes of Moss, Winslet and the artist formerly known as ...
Read MoreLemon Chard Aloo
"The unfortunate thing about working for yourself is that you have the worst boss in the world" - David Eddings When I started this blog I had this rather grand expectation that I would post two or three times a week. That's what they tell you, the internet people. It's what they say you need to do to get anybody to read it. Something about search engine optimisation. It's what you need to do so that you ...
Read MoreWelcome to this week's (long overdue) reading, shopping and general time-wasting round up!
Read More4 Ingredient Fig & Blueberry Maple Compote
Jump straight to the recipe → Tediously enough, I can't eat most fruits unless they are cooked or meticulously peeled. This is a relatively new development in my life and while I don't expect any sympathy (as medical conditions go it isn't exactly that terrible, is it?), it is still really bloody annoying. Especially so for somebody who is trying to hit their 7 a day target but who is also pathologically lazy. Peeling an ...
Read MoreSpicy Sichuan Stir-Fry
"China is a big country, inhabited by many Chinese" - Charles de Gaulle I have always been skeptical of those introductory sections in cookbooks on how to stock one's 'larder' (although I like the implication that we all live in Downton Abbey). The ones that pretend that if you maintain a decent supply of pulses, anchovies, soy sauce and jarred sun-dried tomatoes, you will always be able to rustle up something utterly delicious with whatever decaying ...
Read MoreThere are times when parenthood seems nothing more than feeding the hand that bites you" - Peter Vries I don't tend to write much here about what I feed my son. This is very much a deliberate thing. Nutrition is a minefield at the best of times but talking about feeding kids is, in common with 97% of all parenting related matters, just so intensely political that I vowed not to do ...
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